No Bake Cheesecake With Raspberry Sauce

Something that truly brings back warm fuzzy memories of almost forgotten Summers of my childhood is cheesecake.I love it in all its shapes and forms. 

So it was with great joy that I found a lovely recipe on the Little Spice Jar's website. 

Food blogger, recipe writer and culinary photographer, Marzia, has amassed a true foodie's encyclopedia of loveliness. She has some amazing photography and lovely sweet and savoury recipes to match.

Images used with the kind permission of Little Spice Jar

INGREDIENTS

Raspberry sauce:

• 1 pint fresh raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornsarch
• ½ cup water

Graham cracker crust:

• 13 sheets graham crackers, crumbs (about 2 cups)
• ¼ cup butter, melted

Cheesecake mousse:

• 1½ cups cold heavy cream
• 1⅓ cup powdered (confectioners') sugar
• 12 ounces cold cream cheese (do not bring to room temp)
• ½ teaspoon lemon zest
• ½ teaspoon vanilla extract

For the instructions please visit the Little Spice Jar website.