WordCamp Montreal: Whoopie Pies by Clever Cupcakes is licensed by CC BY 2.0
INGREDIENTS
MAKES: 18
BATTER
250G UNSALTED BUTTER
- 220G SOFT BROWN SUGAR
- 1 EGG
- 250ML SOURED CREAM
- 8 TABLESPOONS UNSWEETENED COCOA POWDER
- 250 PLAIN FLOUR
- 1 TEASPOON BICARBONATE OF SODA
- 1 TEASPOON SALT
1 TEASPOON PURE VANILLA EXTRACT
SPLASH OF MILK
- FILLING
- 250G UNSALTED BUTTER (ROOM TEMPERATURE)
- 175G ICING SUGAR
- 1 1/2 TEASPOONS PURE VANILLA EXTRACT
METHOD
- Preheat oven to 180C. Line a baking tray with parchment or greaseproof paper.
- Cream together butter, sugar and finally the egg in a large bowl. In a separate bowl, combine the cocoa, flour, bicarb and salt.
- Add the dry ingredients to the mixture, add the milk, vanilla and soured cream mixture; beat until smooth.
- Pour 6 equal amounts of batter (125ml) onto the lined baking tray.
- Bake for 10 minutes or until when pressed the sponge keeps its shape. Remove from oven and cool them on a wire rack.
- Make the filling and add it to a piping bag with star shaped nozzle. Add filling to each pie in equal amounts.
- To decorate them simply sieve 150g icing sugar into a bowl adding water to make a smooth, spreadable icing. Add a few drops of food colouring and add any sprinkles that you like to finish them.
#Cakes #CakeRecipes #Baking WhoopiePieRecipes #WhoopiePies
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