How To Make The Perfect Espresso Martini
Per drink Handful of ice 25ml vodka 35ml Tia Maria or Kahlua 35ml fresh espresso Coffee beans, to garnish Chill martini glasses in the freezer for at least 20 minutes before serving. Add ice to a cocktail shaker, followed by the vodka, liqueur and lastly the coffee. Taste and add a little more liqueur to required taste. Shake vigorously for 20 seconds. Strain into the chilled glasses and top with coffee beans. Serve immediately.
